The almond mixture on this fish gives it a unique and refreshing flavor.  My favorite side with this halibut is a green veggie.


almond halibut

Almond Halibut

Servings 4


  • 1 lb halibut fillets
  • 1 cup almonds, chopped
  • 1.5 tbsp coconut oil
  • 1 tsp garlic powder
  • 2 tbsp fresh parsley, chopped
  • 2 tbsp lemon juice


  • Preheat oven to 400 and line a jelly roll pan with foil or parchment paper.
  • In a blender on low, blend almonds, coconut oil, garlic powder, parsley and lemon juice. Do not over blend, it should be a chunky.
  • Put halibut on foil lined pan and cover side of fish with almond mixture.
  • Bake for 14-16 minutes. Serve and enjoy.

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