My favorite recipes are always the easy ones.  This Squash Soup is simple to make and full of flavor.  Squash Soup Blender Puree easy recipe

We enjoy it in the winter as much as we do in the summer.

Print Recipe
Squash Soup
Squash soup in bowl
Course Main Dish, Soup
Servings
Ingredients
  • 2.5 tbsp unsalted butter
  • .5 white onion, diced
  • 1 sweet pepper, diced red, orange or yellow
  • 4 garlic cloves, diced
  • 2 yellow squash, sliced
  • 1.5 vegetable broth
  • 1.5 tbsp corriander
  • .5 tsp Cinnamon
  • as needed salt and pepper
Course Main Dish, Soup
Servings
Ingredients
  • 2.5 tbsp unsalted butter
  • .5 white onion, diced
  • 1 sweet pepper, diced red, orange or yellow
  • 4 garlic cloves, diced
  • 2 yellow squash, sliced
  • 1.5 vegetable broth
  • 1.5 tbsp corriander
  • .5 tsp Cinnamon
  • as needed salt and pepper
Squash soup in bowl
Instructions
  1. Melt butter over low to medium heat in a large saucepan.
  2. Add onion and pepper, stirring occasionally for 6-8 minutes.
  3. Add garlic and squash, stirring occasionally for an additional 6-8 minutes.
  4. Put vegetable mixture in blender and add broth and all spices. Puree soup in blender.
  5. Transfer soup back to saucepan and heat thoroughly before serving.
Recipe Notes

Nutrition:  Calories:140  Fat:10  Carbohydrates:12  Fiber:3  Protein:3

 

 

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