Egg muffins are great to make ahead and eat on busy mornings.

This recipe is as easy as adding all the ingredients to a bowl, mixing together, pouring into the muffin pan and baking.

greek egg muffin recipe healthy

The recipe usually makes 10 muffins but the number will vary based on how large the eggs are that you are using.  greek egg muffins recipe 

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          delicious greek egg muffins


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Greek Egg Muffins

Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Servings 10


  • 12 Eggs
  • 4 Garlic Cloves, minced
  • 1 cup Cherry Tomatoes, quartered
  • 1 cup Spinach, chopped
  • 1/2 cup Feta Crumbles
  • 1 tsp Oregano
  • 1/2 tsp Coriander
  • Salt and Pepper


  • Preheat oven to 350.
  • In a large bowl whisk eggs. Add all other ingredients to the eggs and mix well.
  • Grease muffin pan and pour egg mixture to the top of each individual spot (depending on the size of the eggs used you will fill between 8-12).
  • Bake for 20-25 minutes or until fully cooked. Serve warm. These can be kept in the refrigerator for a few days and reheated.

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