Egg muffins are great to make ahead and eat on busy mornings.

This recipe is as easy as adding all the ingredients to a bowl, mixing together, pouring into the muffin pan and baking.

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The recipe usually makes 10 muffins but the number will vary based on how large the eggs are that you are using.  greek egg muffins recipe 

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Greek Egg Muffins

Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Servings 10

Ingredients
  

  • 12 Eggs
  • 4 Garlic Cloves, minced
  • 1 cup Cherry Tomatoes, quartered
  • 1 cup Spinach, chopped
  • 1/2 cup Feta Crumbles
  • 1 tsp Oregano
  • 1/2 tsp Coriander
  • Salt and Pepper

Instructions
 

  • Preheat oven to 350.
  • In a large bowl whisk eggs. Add all other ingredients to the eggs and mix well.
  • Grease muffin pan and pour egg mixture to the top of each individual spot (depending on the size of the eggs used you will fill between 8-12).
  • Bake for 20-25 minutes or until fully cooked. Serve warm. These can be kept in the refrigerator for a few days and reheated.

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