Have you been following along with my meal planning series?  In an effort to eat healthy, save $ and simplify the daily “what’s for dinner” conversation I incorporated a 2 week meal planning strategy into my routine.  The entire process is explained here.

I’ve already shared the meals in weeks 1 & 2, weeks 3 & 4 and weeks 5 & 6.   Today I’m sharing the meals from weeks 7 & 8.  Most of the recipes are linked in those posts.

Please read the post on Meal Planning to see the process that I use and how it works before you begin meal planning in 2 week increments.

Meals Included in Weeks 7 & 8 Meal Plan

Sweet N’ Spicy Pineapple Chicken Skillet

Burrito Stuffed Zucchini Rolls with Blue Corn Chips & Salsa

Edamame Quinoa Salad & Cheesy Zucchini Breadsticks

Enchilada Quinoa Casserole

Cedar Planked Salmon & Tomato, Feta and Herb Salad

Turkey Enchiladas & Corn and Black Bean Salad

Savory Pumpkin Soup & Salad Mix

Veggie Wraps & Fruit Salad

Vegan Taco Salad & Quesadillas

Crock-Pot Jamaican Pulled Chicken Lettuce Wraps & Brown Rice

Steak & Squash Casserole

Did you happen to notice that there are 11 meals for 14 nights…if you are wondering why, the answers can be found in this detailed post on how I practice meal planning.  Dinner recipes from the meal planning menu and even some desserts are located under recipes on this site.

You can also find tons of recipes on my pinterest boards too!

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