Have you been following along with my meal planning series? In an effort to eat healthy, save $ and simplify the daily “what’s for dinner” conversation I incorporated a 2 week meal planning strategy into my routine. The entire process is explained here.
I’ve already shared the meals in weeks 1 & 2, weeks 3 & 4 and weeks 5 & 6. Today I’m sharing the meals from weeks 7 & 8. Most of the recipes are linked in those posts.
Please read the post on Meal Planning to see the process that I use and how it works before you begin meal planning in 2 week increments.
Meals Included in Weeks 7 & 8 Meal Plan
Sweet N’ Spicy Pineapple Chicken Skillet
Burrito Stuffed Zucchini Rolls with Blue Corn Chips & Salsa
Edamame Quinoa Salad & Cheesy Zucchini Breadsticks
Cedar Planked Salmon & Tomato, Feta and Herb Salad
Turkey Enchiladas & Corn and Black Bean Salad
Savory Pumpkin Soup & Salad Mix
Veggie Wraps & Fruit Salad
Vegan Taco Salad & Quesadillas
Crock-Pot Jamaican Pulled Chicken Lettuce Wraps & Brown Rice
Steak & Squash Casserole
Did you happen to notice that there are 11 meals for 14 nights…if you are wondering why, the answers can be found in this detailed post on how I practice meal planning. Dinner recipes from the meal planning menu and even some desserts are located under recipes on this site.
You can also find tons of recipes on my pinterest boards too!