Peanut butter and chocolate are the perfect combination when your sweet tooth is acting up.  This recipe is easy to follow and the result is a low carb tasty treat.


keto dessert peanut butter cups low carb

Peanut Butter Cups - Keto Friendly

Servings 14


  • 1 cup peanut butter smooth or crunchy
  • 2 TBSP butter
  • 1/2 tsp salt
  • 1/4 cup Erythritol
  • 1 cup Dark Chocolate Chips
  • 1 TBSP coconut oil
  • 1 tsp vanilla extract


  • In a small bowl combine peanut butter, butter, salt and erythritol. Mix thoroughly. Set aside.
  • In a small microwave safe bowl combine chocolate chips, coconut oil and vanilla. Melt slowly in microwave and stir. Do not over heat. *Melt for 30 seconds, stir and cook again for 15-30 seconds. Stir. If not fully melted cook for a few more seconds.
  • Cover bottom of mini muffin liners with chocolate.
  • Add peanut butter mixture on top of chocolate layer.
  • Cover peanut butter mixture with chocolate.
  • Place in freezer for 30 minutes to freeze/harden before placing in container to store. Peanut butter cups can be kept in the freezer and eaten as a cold treat or store in refrigerator if preferred.



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