Peanut butter and chocolate are the perfect combination when your sweet tooth is acting up.  This recipe is easy to follow and the result is a low carb tasty treat.

 

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Peanut Butter Cups - Keto Friendly
keto dessert peanut butter cups low carb
Servings
Ingredients
  • 1 cup peanut butter smooth or crunchy
  • 2 TBSP butter
  • 1/2 tsp salt
  • 1/4 cup Erythritol
  • 1 cup Dark Chocolate Chips
  • 1 TBSP coconut oil
  • 1 tsp vanilla extract
Servings
Ingredients
  • 1 cup peanut butter smooth or crunchy
  • 2 TBSP butter
  • 1/2 tsp salt
  • 1/4 cup Erythritol
  • 1 cup Dark Chocolate Chips
  • 1 TBSP coconut oil
  • 1 tsp vanilla extract
keto dessert peanut butter cups low carb
Instructions
  1. In a small bowl combine peanut butter, butter, salt and erythritol. Mix thoroughly. Set aside.
  2. In a small microwave safe bowl combine chocolate chips, coconut oil and vanilla. Melt slowly in microwave and stir. Do not over heat. *Melt for 30 seconds, stir and cook again for 15-30 seconds. Stir. If not fully melted cook for a few more seconds.
  3. Cover bottom of mini muffin liners with chocolate.
  4. Add peanut butter mixture on top of chocolate layer.
  5. Cover peanut butter mixture with chocolate.
  6. Place in freezer for 30 minutes to freeze/harden before placing in container to store. Peanut butter cups can be kept in the freezer and eaten as a cold treat or store in refrigerator if preferred.

 

 

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