Preheat oven to 350.
In a large bowl whisk eggs. Add all other ingredients to the eggs and mix well.
Grease muffin pan and pour egg mixture to the top of each individual spot (depending on the size of the eggs used you will fill between 8-12).
Bake for 20-25 minutes or until fully cooked. Serve warm. These can be kept in the refrigerator for a few days and reheated.