An easy recipe the entire family will enjoy.  Zucchini noodles with turkey marinara sauce is a weeknight favorite.

zucchini noodles, noodles for pasta

zucchini noodles and marinara - noodles

Zucchini Noodles with Turkey Marinara


  • 4-5 zucchini squash, spiralized
  • 3 TBSP olive oil
  • 2 garlic cloves
  • 1 lb ground turkey
  • 1 jar spaghetti or marinara sauce (lower sugar sauces are best)


  • Spiralize zucchini to create the noodles.
  • Heat 2 TBSP of olive oil on low-medium heat and add spiralized zucchini noodles. Continue to stir and mix while on heat to insure all are cooked evenly.
  • In a medium-large saucepan heat remaining olive oil and garlic over low-medium heat. Add turkey, turn up and continue to stir.
  • Once turkey is fully cooked, drain. Add red sauce, stir to combine and let simmer.
  • Plate zucchini noodles and top with meat sauce. Serve with parmesan cheese if desired.

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